Job Overview
The Fountain Vue Restaurant is seeking an experienced full-time Line Cook who is excited about bringing their passion for cooking to a fast-paced kitchen, serving casual dining to banquets.
· Minimum 3 years' experience required; culinary experience in meal preparation is essential. Club experience is a plus.
· Experience in assembling pantry items according to established recipes and menu specifications or instructions from the Chef.
· Maintain a clean and organized work area, including proper storage of ingredients by following all food safety and sanitation guidelines.
· Demonstrated proficiency with handling knives and other kitchen equipment for efficient and safe food preparation/presentation. Pantry experience and knowledge a must.
· Collaborate with other kitchen staff to ensure timely and efficient meal preparation.
Open schedule required - must be able to work holidays and weekends - SafeServ Food Handler within 30 days of hire. Able to stand for long periods of time
Looking for a positive well-rounded person who is a team player. Salary DOE, Background required. We offer an excellent Benefits Package.
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Experience:
- Pantry Chef: 2 years (Required)
Work Location: In person
