Sous Chef
Crowne Plaza Knoxville Downtown University
Are you a passionate culinary professional who loves leading a team and creating memorable
dining experiences? Join our team and play an important role in the success of an award winning, premier full-service hotel in downtown Knoxville. We are looking for an organized, creative, and motivated culinary leader who thrives in a fast-paced environment and takes pride in delivering exceptional food and service.
As our Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen
operations, lead and develop our culinary team, and ensure every dish meets the highest
standards for quality, presentation, and consistency. This is a great opportunity for a culinary
professional who is ready to grow their leadership skills and make a meaningful impact on our
guests and team.
What You’ll Do:
- Assist the Executive Chef in overseeing daily kitchen operations.
- Lead, coach, and motivate the culinary team to deliver exceptional food and service.
- Ensure all food is prepared and presented to the highest standards of quality and consistency.
- Maintain food safety, sanitation, and health code compliance.
- Manage inventory, ordering, and food cost controls.
- Assist with menu development, seasonal specials, and creative culinary offerings.
- Work closely with banquet, restaurant, and hotel teams to execute successful events and dining experiences.
- Help train and develop culinary team members while fostering a positive and
- collaborative work environment.
- Step into a leadership role and oversee kitchen operations in the absence of the Executive Chef.
- Maintain a clean, organized, and efficient kitchen while upholding hotel standards.
What We’re Looking For:
- Previous experience as a Sous Chef or in a culinary leadership role.
- Strong leadership, communication, and organizational skills.
- Ability to work effectively in a fast-paced, high-volume kitchen.
- Knowledge of food safety, sanitation, and kitchen operations.
- A creative and passionate approach to food and hospitality.
- Ability to lead and motivate a diverse culinary team.
- Strong attention to detail and commitment to quality.
- Flexible schedule, including evenings, weekends, and holidays.
- A team player who takes pride in creating memorable guest experiences.
What We Offer:
- Competitive salary with bonus opportunities
- Health, dental, and vision insurance
- Paid time off
- 401(k) opportunities
- Free on-site parking
- Free employee meals
- Employee discounts at IHG hotels worldwide
- Opportunities for professional growth and advancement
If you are ready to bring your culinary talent, leadership, and creativity to a team that values
great food and exceptional hospitality, we’d love to have you join the Crowne Plaza Knoxville
team!
Apply today and be part of a team that delivers exceptional service and unforgettable
dining experiences.
Salary: $55,000 - $60,000
Pay: $55,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
