Job Summary
We are seeking an energetic and motivated Assistant Manager to lead our restaurant team to success! In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and support staff training and development. Your leadership will drive a positive dining experience, maintain high standards of food quality and safety, and foster a vibrant team environment. This position offers an exciting opportunity for someone passionate about hospitality management and eager to make a meaningful impact in a fast-paced, customer-focused setting.
Responsibilities
- Assist in managing daily restaurant operations, including shift management and ensuring smooth workflow.
- Supervise staff performance, provide coaching, and facilitate ongoing training to uphold service excellence.
- Oversee food preparation, cooking processes, and food safety protocols to guarantee quality standards are met.
- Handle customer inquiries, resolve complaints promptly, and ensure a welcoming atmosphere for all guests.
- Manage inventory control, monitor stock levels, and coordinate with suppliers to maintain optimal supplies.
- Operate POS systems such as Arrow POS for order processing, cash handling, and sales reconciliation.
- Support budgeting efforts by tracking expenses and optimizing operational efficiency while maintaining high service standards.
Qualifications
- Proven experience in restaurant management or supervisory roles within the food service industry.
- Strong knowledge of food preparation, cooking techniques, and food safety regulations.
- Hands-on experience with POS systems; cash handling skills required.
- Excellent leadership skills with the ability to train and develop team members effectively.
- Familiarity with inventory control, food management, and kitchen operations in quick service or casual dining environments.
- Demonstrated ability to manage shifts efficiently while maintaining high levels of customer satisfaction.
- Previous experience in fast casual pizza restaurant is a plus; culinary experience is advantageous.
- Join us as an Assistant Manager and be part of a vibrant team dedicated to delivering memorable dining experiences! Your leadership will inspire excellence across all facets of restaurant operations—from food quality to customer service—creating a lively atmosphere where both guests and staff thrive.
Pay: $28.50 - $30.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
