Is a non-supervisor position that supports retail and food service operation. May operate cash register or other sales related equipment. Assist customers by actively listening and providing solutions to maximize customer satisfaction and loyalty. Work might be assigned in more then one facility. May operate a roller grill or other kitchen equipment where set procedure are involved and cooking skills are not involved. Prepares heat and eat items. Maintains a sanitary work area. Maintain required documentation for inventory and cash reports. Responsible for pulling inventory from warehouse and giving them to appropriate place of distribution.
Job Type: Part-time
Pay: From $18.73 per hour
Work Location: In person
