Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will play a crucial role in supporting the Executive Chef in the daily operations of the kitchen, ensuring high standards of food quality, safety, and presentation.
Responsibilities
- Assist the Executive Chef in menu planning and recipe development to create innovative dishes that reflect our culinary vision.
- Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
- Oversee food production processes, ensuring adherence to quality standards and food safety regulations.
- Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
- Train new kitchen staff on cooking techniques, food handling practices, and safety protocols.
- Coordinate banquet services and special events, ensuring timely execution of all catering orders.
- Maintain cleanliness and organization of the kitchen, adhering to health and safety standards.
- Collaborate with front-of-house staff to ensure seamless service during peak hours.
Qualifications
- Proven experience as a Sous Chef or in a similar role within the food industry.
- Strong culinary skills with experience in fine dining and catering settings.
- Knowledge of food safety regulations and best practices in food handling.
- Excellent leadership abilities with experience in team management and shift management.
- Proficient in inventory management and control processes.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills for effective collaboration with kitchen and service staff.
- A passion for hospitality and delivering exceptional dining experiences. Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere. We look forward to welcoming a dedicated professional who thrives in a dynamic kitchen environment.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Ability to Commute:
- Stillwater, MN 55082 (Required)
Ability to Relocate:
- Stillwater, MN 55082: Relocate before starting work (Required)
Work Location: In person
