The job you are trying to view has expired. Please perform a new search to find current jobs.

Baker - 578

Job Details

BENEFITS:

REPORTS TO: General Manager

Position Description:

Prepare and maintain high quality baked food products based on standards
Prepare and present food in an appetizing manner, with both taste and appearance
Ensure adequate supply of baked goods and/or materials required in the baking area according to the fluctuations of demand with minimal waste including keeping inventories of all items used in the baking area
Maintain a daily schedule of work to ensure all food is prepared for presentation at the specified time of demand
Ensure completion of cleaning duties, temperature, and cleaning logs
Ensure all opening duties are completed at the start of each shift (e.g., unlocking refrigerators and freezers upon arrival)
Ensure all closing duties are completed at the end of each shift (e.g., turning off all ovens and hot holding units)
Provide efficient service while maintaining excellent customer service
Adhere to BFS and Franchise Policies and Procedures including Health and Safety
Adhere to the BFS Employee Handbook
Perform any other duties as assigned by a supervisor or manager
Food Handlers Card is required.

REQUIRED SKILLS/EXPERIENCE:

Tim Hortons experience is a strong asset
Must be able to multi-task, work independently and as a team
Must be reliable, dependable, and trustworthy
Must have strong customer service skills
Must be able to work flexible hours and shifts, including days, evenings, and weekends
Must be available for early morning starts as it may be required
First aid certification an asset
Food handler’s certification an asset

Perform such similar, comparable, or related duties as may be required or assigned.