About Us:
Guac Time is looking for an experienced, dependable, and motivated Restaurant Manager to lead daily operations and help create a great experience for both guests and team members.
The Restaurant Manager will be responsible for overseeing front- and back-of-house operations, supporting employees, maintaining food quality and cleanliness standards, and ensuring excellent customer service.
Responsibilities
- Manage daily restaurant operations, including opening and closing procedures
- Lead, train, schedule, and support team members
- Maintain high standards for customer service, food quality, cleanliness, and safety
- Monitor inventory, place orders, and help control food and labor costs
- Handle customer concerns professionally and resolve issues quickly
- Ensure staff follow company policies, food-safety procedures, and sanitation requirements
- Assist with hiring, onboarding, coaching, and performance management
- Track sales, cash handling, deposits, and daily reports
- Help create a positive, fast-paced, and team-oriented work environment
Qualifications
- Previous restaurant management or supervisory experience preferred
- Strong leadership, communication, and problem-solving skills
- Ability to work in a fast-paced environment and manage multiple priorities
- Reliable, organized, and detail-oriented
- Flexible availability, including evenings, weekends, and holidays as needed
- Knowledge of food safety and sanitation standards
- Ability to stand and move for extended periods and lift up to [insert weight] pounds
What We’re Looking For
We are looking for someone who leads by example, takes ownership of the restaurant’s success, and is committed to delivering outstanding food and service every day. The right candidate is positive, accountable, hands-on, and able to motivate a team.
To apply, please submit your resume through Indeed.
Pay: From $16.00 per hour
Benefits:
- Flexible schedule
- Paid training
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
