Apply in Person! @ Reikart House (5000 Main St. Amherst, NY 14226). Ask a Butler at the Front Desk for an Application!
Jazzboline RestaurantBar is forming a team of creative individuals who are driven and committed to their craft.
A Fine Dining Bartender responsible for set-up, mixing of drinks, service and cleanup of bar area while enduring the highest quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Essential Duties
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Responsible for set-up, mixing of drinks, service and cleanup of bar area
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Responsible for guest satisfaction and the achievement and maintenance of company standards and profit maximization.
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Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
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Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
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Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
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Complete liquor requisitions and supply lists.
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Know and comply with state liquor laws. Ensure established pars are maintained.
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Perform all side work duties according to side work schedules.
Requirements
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Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.
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Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.
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Must know standard cash-handling procedures.
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Must be fluent in oral and written English.
Abilities
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Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
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Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
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Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
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Lifting and carrying cases of liquor, soda, ice and glasses.
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Bending and kneeling to get and stock supplies and glassware.
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Reach and pour bottles, reach for glasses.
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Continuous standing behind bar to serve guests.
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No climbing required. No driving required.
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Must have excellent hearing to hear guests and servers, drink orders and questions.
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Must have excellent vision to be able to handle cash, credit cards, ID's and to identify proper supplies and drink items.
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Must have good speech skills in order to communicate with guests and servers.
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Must have good comprehension and literacy in order to handle cash, credit cards, input into computer and identify proper supplies.
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Chemicals/agents used - Cleaning and sanitizing solutions for glassware and bar cleaning'
'Work Remotely No
