Sous Chef
River: A Waterfront Restaurant & Bar
Starting at $67,500 per year
Lead the Kitchen. Cook Every Day. Help Shape the Menu.
River: A Waterfront Restaurant & Bar is seeking a talented, motivated Sous Chef to join our culinary leadership team.
This is not a position for someone who wants to stand back and supervise from a distance. We're looking for a chef who thrives on the line, leads by example, maintains high standards, and takes pride in producing exceptional food every single service.
Working alongside our Executive Chef, you'll help oversee daily kitchen operations, train and develop the team, maintain consistency, and ensure every plate leaving the kitchen meets our standards.
What You'll Do
- Lead by example in a fast-paced, high-volume scratch kitchen
- Cook on the line alongside the culinary team
- Maintain exceptional food quality, consistency, and presentation
- Train, mentor, and develop line cooks and prep cooks
- Assist with ordering, inventory, food cost control, and waste reduction
- Ensure cleanliness and compliance with all health and safety standards
- Help execute seasonal menu changes, features, and special events
- Work closely with front-of-house leadership to deliver outstanding guest experiences
We're Looking For Someone Who
- Has previous Sous Chef or strong kitchen leadership experience
- Can remain calm and organized under pressure
- Leads with professionalism, accountability, and respect
- Takes ownership of the kitchen and motivates those around them
- Has strong knife skills and solid knowledge of food safety
- Is dependable, energetic, and passionate about hospitality
- Wants to grow with a company that recognizes hard work and leadership
Compensation & Benefits
- Starting salary of $67,500 per year
- Two weeks of paid time off
- Complimentary shift meals
- Holiday bonus
- Annual performance bonus opportunities
- Opportunity for advancement within a growing, family-owned hospitality company
About River
Located on the Connecticut River in Wethersfield, River is one of Central Connecticut's premier waterfront dining destinations. We serve modern American cuisine with an emphasis on steaks, seafood, fresh pasta, and seasonal features in a fast-paced, team-oriented environment.
If you're looking for a kitchen where your work matters, your leadership is valued, and your career can continue to grow, we'd love to hear from you.
Apply today and become part of one of Connecticut's most unique restaurant teams.
Pay: From $67,500.00 per year
Benefits:
- Food provided
- Paid time off
Experience:
- Restaurant management: 3 years (Required)
Work Location: In person
