Assist in the execution of internal audits and assist in product traceability and mock recall exercises, 3rd party and customer audits
Provide technical assistance to operations regarding process deviation reports and product specifications
Retain product and investigate to determine disposition under the guidance of Management
Perform documentation review, HACCP verification activities (Pre-Shipment Review, Cook System Verifications, Direct Observations) and SSOP monitoring activities (pre-operational and operational) as necessary
Implement and maintain environmental monitoring programs including weekly and monthly microbiological testing is being performed to standard
Communicate deficiencies and opportunities to Quality Assurance and Operations Management
Promotes, adheres, and is responsible for Food Safety and Quality.
Follow all Good Manufacturing Practices (GMP) as required.
Performs any other related duties as assigned
