Purpose: To create the Odyssey experience by preparing the menu items and ingredients to the highest of standards
Indicators of Success:
Achievement of customer satisfaction
Quality of food product
Areas of Responsibility
Deliver the Odyssey experience for guests
Work with the associate team to create the company experience for guests
Create an environment for the guests designed to stimulate all senses through personal services, amenities and experiences
Demonstrate company values when providing service and teamwork
Prepare and properly garnish all food in accordance with menu specifications
Prepare sauces, soups and hot entrées in accordance with menu
Present food using proper plate presentation techniques
Adhere to company standards for safe food handling and storage
Keep equipment clean and in proper operating conditions
Maintain cleanliness and stocks coolers and storage areas
Complete food requisitions to maintain inventory items
Job Type: Part-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Employee discount
- Retirement plan
Physical Setting:
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Holidays
- Night shift
- Overtime
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
- Overnight Shift (Preferred)
Work Location: Multiple locations
