Job Summary
We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. In this pivotal role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and lead our culinary staff with enthusiasm and expertise. Your leadership will inspire a cohesive team dedicated to delivering exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary talents, manage food production, and contribute to the overall success of our restaurant.
Responsibilities
- Lead and supervise kitchen staff during service, ensuring smooth operations and timely food delivery
- Oversee food preparation, cooking, and plating to meet high standards of presentation and taste
- Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
- Ensure compliance with all food safety regulations and proper handling procedures
- Assist in menu planning and development to keep offerings innovative and aligned with customer preferences
- Coordinate with the catering and banquet teams to support large events and special functions
- Monitor shift management, assign tasks, and provide training to team members for continuous improvement
- Maintain a clean, organized kitchen environment that adheres to health standards and safety protocols
Requirements
- Proven experience in fine dining establishments with strong culinary skills in food production and cooking
- Supervising experience with a focus on team management and leadership in a kitchen setting
- Extensive knowledge of food safety practices, dietary department standards, and food handling procedures
- Background in banquet service, catering, or large-scale event preparation is highly desirable
- Familiarity with inventory management, cost control, and food service management systems
- Ability to thrive under pressure while maintaining attention to detail during busy service hours
- Excellent communication skills coupled with a passion for hospitality and culinary excellence
Join us if you’re eager to lead a talented kitchen team in delivering memorable dining experiences! We value energetic professionals who are committed to culinary mastery, operational excellence, and creating a welcoming atmosphere for both guests and colleagues.
Job Type: Part-time
Pay: $14.00 - $29.80 per hour
Work Location: In person
