Overview
Join our dynamic culinary team as a Kitchen Team Member and become a vital part of creating delicious, nutritious meals in a fast-paced, food-focused environment. This role offers an exciting opportunity to develop your culinary skills, contribute to meal preparation, and ensure the highest standards of food safety and cleanliness. Whether you’re experienced in food service or eager to learn, you’ll play a key role in delivering exceptional dining experiences every day.
Responsibilities
- Assist with food preparation, including slicing, chopping, and assembling ingredients using proper knife skills and slicing techniques
- Follow recipes meticulously to ensure meal consistency and quality adherence
- Operate kitchen equipment safely and efficiently, including ovens, mixers, and food processors
- Maintain cleanliness and sanitation standards by cleaning workstations, utensils, and kitchen tools regularly
- Handle food safely by following proper food handling procedures and safety standards in production
- Communicate effectively with kitchen staff to coordinate meal prep and ensure smooth kitchen operations
Experience
- Background in food service or restaurant environments demonstrating familiarity with food industry standards
- Experience with food safety management practices and maintaining hygiene standards in a kitchen setting
- Strong communication and team work skills to collaborate effectively with kitchen team members
- Culinary experience including recipe adherence, cooking techniques, and knife skills preferred
- Familiarity with operating various kitchen equipment safely and efficiently
Pay: $16.50 - $24.50 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Work Location: In person
