Job Tasks/Duties
- Responsible for producing and providing premier food items while providing quality service to our guests
- Prepares, cooks and portions meals while ensuring proper presentation of the plating of each menu item to be served
- Sets up service units with needed items
- Ensures that assigned work areas and equipment are clean and sanitary
- Assists the Sous Chef in maintaining security and safety in the kitchen
- Maintains a neat and professional appearance
- Sets up, maintains and breaks down prep cook station.
- Adheres to state and local health and safety regulations
- Prepares, cooks and portions meals while ensuring proper presentation of the plating of each menu item to be served
- Assists in the development and creation of menus to maintain or exceed established criteria, paying special attention to seasonal availability
- Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location
- Ensures that food preparation equipment, cooking and serving utensils and the kitchen work areas are orderly, clean and sanitary
- Assists with other duties as assigned by Sous Chef
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
Experience:
- Cooking: 1 year (Preferred)
- Restaurant: 1 year (Preferred)
Work Location: In person
