Position Summary MAINTENANCE SUPERVISOR FOR CHEF CREATION (BILINGUAL ENGLISH AND SPANISH)
This role requires a hands-on technical lead who can both perform maintenance work directly and guide other technicians. The candidate will be responsible for troubleshooting, preventive maintenance planning, and ensuring critical production equipment operates safely and efficiently. This role requires both technical expertise and leadership capability.
Key Responsibilities:
- Troubleshoot and repair food manufacturing and processing equipment with PLC-controlled
- Plan and execute preventive maintenance programs
- Lead and supervise technicians, including task assignment and on-the-job guidance
- Respond to urgent equipment breakdowns to minimize downtime
- Ensure compliance with safety, food hygiene, and regulatory requirements
- Equipment Scope Includes (but not limited to):
- Fryers and cooking systems
- Plastic bagging and packaging machines
- IQF (Individually Quick Frozen) facilities
- Cooking gas systems and regulators
- High-voltage electrical systems
- Wastewater treatment equipment
Required Qualifications:
- Associate’s or Bachelor’s degree in Mechanical Engineering, Electrical Engineering, Mechatronics, or a related technical field
- Strong hands-on technical capability with food processing or industrial equipment
- Proven ability to lead technicians while remaining actively involved in maintenance work
Preferred Working Experience:
- Minimum 5 - 8 years of maintenance experience in food manufacturing or industrial plants
- Prior experience as a senior technician, lead technician, or maintenance supervisor
- Exposure to regulated environments (food safety, utilities, or manufacturing compliance) is an advantage
Language Requirements:
- Bilingual: English and Spanish (spoken and written)
- Ability to communicate effectively with production staff, technicians, and management
Job Type: Full-time
Pay: $25.00 - $35.00 per hour
Application Question(s):
- Do you have 5+ years of maintenance experience in food manufacturing?
Work Location: In person
