Job Summary
We are seeking an energetic and passionate Culinary Lead to inspire and elevate our food service operations. In this dynamic role, you will oversee all aspects of culinary execution, ensuring exceptional quality, safety, and customer satisfaction. You will lead a talented team of kitchen staff, manage food production processes, and uphold the highest standards of food safety and hospitality. Your leadership will drive innovation in menu development, streamline kitchen operations, and foster a positive, team-oriented environment that delights our guests.
Responsibilities
- Lead daily kitchen operations, ensuring efficient food preparation and timely service in a fast-paced environment.
- Oversee food quality control, presentation standards, and adherence to recipes to deliver consistent dining experiences.
- Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
- Supervise staff training and development, including onboarding new team members and conducting ongoing skill enhancement.
- Ensure compliance with food safety regulations and sanitation standards across all kitchen areas.
- Collaborate with management on budgeting, labor scheduling, and shift management to maximize operational efficiency.
- Utilize POS systems such for order processing.
- Support catering events, banquet services, or bar operations as needed to provide comprehensive hospitality experiences.
- Foster a positive team environment through effective communication, coaching, and performance evaluations.
- Maintain a focus on customer service excellence by addressing guest feedback promptly and professionally.
Experience
- Proven culinary experience in quick service or fast food restaurant settings with a strong foundation in food preparation and cooking techniques.
- Supervising or management experience within the food industry or hospitality management roles.
- Familiarity with POS systems such as Square for sales transactions and inventory management.
- Experience in fine dining or casual dining environments with a focus on food quality and presentation.
- Knowledge of food safety standards and certifications required by local health authorities.
- Demonstrated leadership skills in staff training, team management, and shift supervision.
- Background in catering, banquet service or hotel food operations is highly desirable. Join us as a Culinary Lead where your passion for food meets your talent for leadership! Bring your culinary expertise to life by inspiring your team to deliver memorable dining experiences while advancing your career in a vibrant hospitality environment that values innovation, teamwork, and excellence.
Job Type: Full-time
Pay: From $15.00 per hour
Expected hours: 28 per week
Work Location: In person
