Job Overview
We are seeking a dynamic and energetic Restaurant General Manager to lead our bustling food service operation. The General Manager is responsible for Planning and managing the daily operations of the restaurant and banquets in order to achieve guest satisfaction, quality service, compliance with corporate and franchise policies and procedures, and federal, state, and local regulations while meeting or exceeding financial goals. The General Manager works closely with the Chef & B to ensure service excellence, associate development, and a consistently elevated guest experience. This role is responsible for short-term planning, daily execution, and visible leadership on the floor during busy service.
They are an ambassador of happiness and hospitality for all guests and associates.
Duties
- Lead and manage daily restaurant and banquet operations, service delivery, and staff supervision to ensure smooth functioning.
- Showcase an inherent desire to take care of others.
- Lead restaurant associates to attract, retain, and motivate a high-performing team; support hiring, scheduling, training, development, coaching, performance feedback, and corrective action as appropriate.
- Lead the floor during service, modeling kindness, urgency, professionalism, and attention to detail.
- Implement and uphold all company and franchise programs, ensuring compliance with SOPs, safety standards, and all federal, state, and local regulations.
- Support financial performance by forecasting, monitoring, and controlling labor, food, beverage, and supply costs while maintaining service excellence.
- Partner with the Chef & B on administrative responsibilities including scheduling, ordering, inventory management, and P&L awareness.
- Coach and develop associates through on-the-floor leadership, real-time feedback, and ongoing training.
- Support marketing initiatives, in-house promotions, and seasonal activations that enhance the guest experience.
- Respond promptly and professionally to guest feedback, concerns, and operational needs.
- Maintain cleanliness, sanitation, and safety standards throughout all restaurant/banquet areas.
- Assist with opening and closing responsibilities and serve as a leader on the floor during busy
- Maintains a friendly, cheerful, and courteous demeanor at all times.
- Exhibits a kind, welcoming, detail-oriented approach with a strong sense of urgency.
OTHER RESPONSIBILITIES
- All other duties as assigned, requested or deemed necessary by management.
SUPERVISORY DUTIES
- 5 – 25 associates (varies by property, outlet size, and season)
BEHAVIORAL FOCUS
At Sage Restaurant Concepts, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.
Associates are expected to embody our values in every interaction:
- Serve with Purpose by leading with care, intention, and heart, taking ownership of the guest and associate experience and approaching each moment with thoughtfulness and pride.
- Always Grow by embracing learning, feedback, and personal development while supporting the growth and success of others.
- Give with Heart by showing compassion, building meaningful connections, and positively impacting our guests, fellow associates, and the communities we serve.
- Earn Trust by acting with honesty, respect, and accountability, following through on commitments, and holding ourselves and one another to high standards.
All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike.
Showcase an inherent desire to take care of others.
Join us as a Restaurant General Manager where your leadership will inspire excellence in every aspect of our restaurant! We value energetic professionals who thrive in fast-paced environments and are passionate about delivering outstanding hospitality experiences. This paid position offers an exciting opportunity to grow your career in the vibrant food industry while making a positive impact on our guests’ dining adventures!
Pay: $90,000.00 - $95,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Opportunities for advancement
- Paid time off
- Paid training
- Pet insurance
- Professional development assistance
- Referral program
- Tuition reimbursement
- Vision insurance
Work Location: In person
