G Hospitality is a dynamic hospitality group committed to exceptional food, service, and guest experiences. We pride ourselves on culinary excellence, teamwork, and creating memorable dining moments across our venues.
Position Overview
We are seeking a passionate and skilled Sous Chef to support our Executive Chef in daily kitchen operations. The ideal candidate is a strong leader, detail-oriented, and thrives in a fast-paced, high-quality culinary environment.
Key Responsibilities
- Assist the Executive Chef with daily kitchen operations
- Supervise and train kitchen staff to ensure consistency and excellence
- Maintain high standards of food quality, presentation, and taste
- Ensure compliance with food safety, sanitation, and health regulations
- Assist with inventory management, ordering, and cost control
- Contribute to menu development and seasonal offerings
- Step in to lead the kitchen in the absence of the Executive Chef
Qualifications
- Minimum of 4 years of experience in a professional kitchen
- Previous Sous Chef or senior line cook experience preferred
- Strong leadership and communication skills
- Excellent organizational and time-management abilities
- Knowledge of food safety standards and kitchen best practices
- Ability to work flexible hours, including nights, weekends, and holidays
What We Offer
- Competitive compensation based on experience
- Opportunities for growth within G Hospitality
- Supportive team-oriented work environment
- Creative input and professional development
- Staff dining and other company benefits
Apply Today!
Job Type: Full-time
Pay: $60,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Culinary experience: 4 years (Preferred)
- Cooking: 5 years (Preferred)
Work Location: In person
