Cut, prepare, and package deli items. Prepare special orders for events. Work in a fast paced environment. Maintain quality, freshness, and presentation of products.
Job is 15-20 hours/week.Must be able to stand for 4-8 hoursMust be able to work a flexible schedule, including weekends and holidaysPerform general housekeeping duties; cleaning items used to prepare the fruit and vegetables, cleaning the preparation area, taking out the garbage, etc.Adhere to all safety and health regulations, including obtaining and maintaining a current Food Handlers permit.Why work at Day's? We are locally owned and operated. We've been serving our community for over 30 years. We're 100% focused on providing great service to our customers and neighbors, which in turn creates a wonderful work environment for our team members.
We offer competitive wages and a 5% discount to all employees.
