Responsible for the cleanliness and sanitation of the kitchen, dishes, utensils, equipment and the associate cafeteria.
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
- Responsible for the proper use of dish machine to clean all dishes used within the kitchen and for events.
- Wash dirty pots, pans, dishes, utensils, etc. as needed by the kitchen, restaurant, or banquet staff.
- Responsible for the organized storage of dishes, glasses, silverware, pots, pans, utensils, etc. in appropriate areas.
- Maintain the sanitation of utility areas and equipment, including keeping the soiled dish area organized throughout the day.
- Mop floors in the kitchen and associate cafeteria at the end of the day or when asked by management.
- Assist with kitchen plate-up, food service set-up and breakdown when needed.
- Report all breakage to management.
- Wipe down and sanitize all surfaces in the kitchen throughout the day.
- Complete daily cleaning schedules according to the railroad schedule.
- Put away deliveries in their appropriate storage places as they arrive at the hotel.
- Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle and dock area.
