Now Hiring – Line Cook / Kitchen Staff (Part-Time)
GABURI CHICKEN USA is looking for motivated and dependable kitchen team members to join our restaurant in Torrance!
We're looking for someone who enjoys cooking, works well with a team, and takes pride in preparing high-quality food.
Available Shifts
Lunch
- Weekdays
- 9:00 AM – 3:30 PM
Dinner
- Monday – Sunday
- 3:00 PM – 11:30 PM
- Must be available to work 3–4 shifts per week
- Typical shift length is 5–6 hours
Job Responsibilities
- Prepare ingredients and cook menu items
- Maintain food quality and standard portion sizes
- Follow food safety and sanitation guidelines
- Keep the kitchen clean and organized
- Wash dishes, kitchen equipment, and utensils
- Assist with inventory, stocking, and other kitchen duties as needed
Qualifications
- Minimum 1 year of professional cooking experience required
- Restaurant kitchen experience required
- Knowledge of food safety and sanitation practices
- Strong work ethic and positive attitude
- Ability to work efficiently in a fast-paced environment
- Team player with good communication skills
- Must maintain good personal hygiene
- English or Japanese preferred
- Valid SSN and Food Handler Card required
Pay
- Starting at $22/hour (based on experience and skills)
- Training period: $21/hour
Benefits
- Free staff meal during shifts
- Employee discount
If you're passionate about food and want to grow with our team, we'd love to hear from you!
Please submit your resume through Indeed.
Job Type: Part-time
Pay: From $22.00 per hour
Benefits:
Shift:
- Day shift
- Evening shift
- Night shift
People with a criminal record are encouraged to apply
Work Location: In person
