Job Requirements
Shift - Day, Full-Time
Work Schedule - Mon-Fri 11:00AM-7:30PM with rotating weekends / holidays
Principal Duties:
Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner.
Principal Duties:
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Distributing, assisting, collecting and correcting of patient menu selections.
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Deliver patient trays to floors per unit using Meal Delivery Carts.
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Assemble Meal Trays according to Patient Selections and Diet Guidelines.
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Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays from all patients, including isolation patients
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Fill patient requests and retrieve missing/needed items for delivery to patients in timely manner.
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Assist in passing water to patients.
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Record intake for patients on I &O’s and/or caloric counts.
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Maintain the unit kitchens.
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Clean kitchen and refrigerators
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Record refrigerator temperatures each day and adjust thermostats as necessary.
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Rotating and replenishing bulk nourishments.
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Maintain updated diet lists, and status on all patients.
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Who, why, when status of eating
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Admissions, transfers, discharges
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Know where trays and nourishments are
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Decrease number of extra trays
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Process upcoming requisitions
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Deliver TF to nursing unit as ordered.
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Record tray count on meal conversion sheets.
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Ensure safe food handling.
Work Experience
Licensure/Certification/Registration
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Required: NA.
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Preferred:
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Other:
Education/Knowledge
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Attained Level: Entry level
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Preferred: Completion of Sanitation and Food Handlers course
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Completed Course Work/Program:
Applicable Experience
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Experience (years): Required: 1 - 3 years Preferred: 3 - 5 years
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Experience (describe required & preferred): One year of food preparation experience preferably in a large scale institutional dietary setting.
Benefits
Compensation:
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Pay Range: $17.50-$28.48
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Other Compensation (if applicable):
