Description:
Job Summary:
Bourbon & Bones Lounge – Square One Concepts, is seeking a dedicated and hardworking Busser to join the team. The ideal candidate will be passionate about providing exceptional customer service, maintaining a clean and organized dining area, and supporting the servers to ensure a smooth dining experience for our guests.
Duties/Responsibilities:
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Clear and reset tables in a timely and efficient manner, ensuring that the dining area is clean and presentable for the next guests.
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Assist the waitstaff with bringing food and beverages to tables, as well as refilling water glasses and other beverages.
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Communicate effectively with the waitstaff to ensure that they have the necessary supplies and equipment to provide excellent service to our guests.
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Assist with cleaning duties, including sweeping, and mopping the floors, taking out the trash, and restocking supplies.
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Follow safety and sanitation protocols, including proper handling and disposal of dishes and utensils, and maintaining a clean and organized work area.
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Provide exceptional customer service, responding to guests' requests and inquiries in a friendly and professional manner.
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Collaborate with other team members to ensure that all aspects of the dining experience are exceptional for our guests.
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Performs other related duties as assigned.
Requirements:
Required Skills/Abilities:
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Strong communication and interpersonal skills, with the ability to work well as part of a team.
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Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
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Strong attention to detail, with a focus on maintaining a clean and organized dining area.
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Knowledge of safety and sanitation protocols in a restaurant environment
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Must have a valid Food Handlers Certification.
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Ability to work well as part of a team.
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Must be able to work flexible hours, including evening, weekends, and holidays.
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Must have a valid Food Handlers Certification
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Ability to operate point-of-sale systems – Aloha, Hot schedule and Paylocity.
Education and Experience:
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Must be at least sixteen years old.
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Previous experience as a busser or similar position in a fine dining restaurant is preferred, but not required.
Physical Requirements:
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Prolonged periods of standing and walking.
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Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
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Must be able to lift at least 50 pounds.
Benefits & Perks:
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Accrual up to 40 hours of PTO
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Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
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Corporate Shoe Program through Shoes for Crews and Skechers
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Competitive Pay
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Flexible Scheduling
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401(k)
Full – Time employees are eligible for the following additional benefits:
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Medical & Prescription
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Dental & Vision
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Health Saving Account (HSA)
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Wellness Program
- Discount Pet Care Plan
