We are looking for experienced line cooks for a busy restaurant in Smithfield.
Applicants should have previous experience in at least one of the following stations:
- Garde Manger
- Appetizer- Oven, Flattop, Fryolator
- Charbroil
- Saute
We offer:
- Flexible Schedules
- Competitive Wages: Including Overtime
Please email us a copy of your resume and a time that you would be availability to interview.
Thank you for your interest!
Job Types: Full-time, Part-time
Pay: $600.00 - $1,300.00 per week
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
Work Location: In person
