Job Summary
We are seeking an energetic and dedicated Working Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food and beverage management, and a welcoming atmosphere. Your leadership will drive team performance, uphold food safety standards, and optimize profitability. This is an exciting opportunity for a motivated professional with a passion for hospitality management to make a lasting impact in a fast-paced, customer-focused environment.
Duties
- Supervise all aspects of restaurant operations, including food preparation, service delivery, and staff management
- Lead and motivate team members through effective training, coaching, and performance evaluations
- Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
- Oversee POS systems such as Aloha POS and Micros POS to ensure accurate order processing and cash handling
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and food handling procedures
- Coordinate shift schedules, manage staffing levels, and handle shift management responsibilities to ensure smooth service flow
- Conduct regular staff training on food production, customer service excellence, and safety protocols
- Analyze profit and loss reports to identify opportunities for revenue growth and cost savings
- Handle customer inquiries and resolve complaints promptly to uphold excellent service standards
- Oversee kitchen management tasks including food production quality control and culinary consistency
Qualifications
- Proven experience in food service management with a strong background in quick service & fast food restaurant environments or casual dining settings
- Demonstrated supervisory experience with team management, staff training, and interviewing skills
- Familiarity with POS systems such as Aloha POS and Micros POS; proficient in cash handling and basic math skills
- Knowledge of food safety management practices and food handling regulations
- Experience with inventory control, budgeting, and profit & loss analysis within the hospitality industry
- Strong leadership abilities with excellent managerial communication skills and the capacity to motivate teams
- Background in culinary arts or kitchen management is highly desirable; experience in fine dining or banquet settings is a plus
- Ability to manage multiple priorities efficiently in a fast-paced environment while maintaining high standards of customer service
Join us as a Working Restaurant Manager where your leadership will inspire teams, elevate guest experiences, and drive operational excellence. We value energetic professionals committed to hospitality excellence who thrive on creating memorable dining experiences!
Pay: $50,000.00 - $65,000.00 per year
Benefits:
Work Location: In person
