F&F Restaurant is seeking Pizza Cooks! Cooks will work closely with the F&F Pizzeria Back of House and Front of House Managers to set up, organize, and execute pizza preparation, stocking, and quality control to ensure the successful service while maintaining company standards and consistency. Individuals possess a passion for food, a team mentality, and a positive attitude.
Job Requirements:
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1+ years pizza/dough making experience
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Knowledge of health regulations- Food Handler’s Certification/Servesafe preferred
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Ability to thrive in a fast-paced environment
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Familiarity working with deck pizza ovens, and high volume production
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Basic knife skills and comfort in a small kitchen
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Strong communication, organization, and a team player
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Flexible availability for varied shifts, including weekends and holidays
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High attention to detail and adherence to recipes
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Able to stand for 8 hours and lift up to 50 lbs occasionally
F&F Hospitality Management is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
