Sushi Chef (Hand Roll Bar)
Join our team and craft fresh, delicious hand rolls in a fun, fast-paced environment.
We are looking for a Sushi Chef who takes pride in quality ingredients, clean technique, and consistent execution. Our concept focuses on fresh hand rolls made to order, served in an energetic and team-oriented atmosphere.
If you enjoy working with great ingredients, moving quickly during service, and being part of a strong kitchen team, we’d love to hear from you.
Responsibilities
- Prepare hand rolls, sushi, and sashimi with precision and consistency
- Maintain high standards of food safety, cleanliness, and organization
- Follow recipes and preparation standards
- Assist with prep work and ingredient management
- Monitor ingredient freshness and help with inventory
- Work closely with the kitchen team to ensure smooth service
- Keep your workstation clean and organized throughout service
Qualifications
- Previous experience as a Sushi Chef or in a Japanese kitchen preferred
- Strong knife skills and sushi preparation knowledge
- Understanding of food safety and proper food handling procedures
- Ability to work efficiently in a fast-paced environment
- Reliable, team-oriented, and detail-focused
- Passion for quality ingredients and Japanese cuisine
What We Offer
- Competitive pay
- Supportive team environment
- Opportunity to grow with a fast-growing restaurant concept
- Work with high-quality fish and ingredients
Pay: $18.00 - $24.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
Work Location: In person
