Job Summary
responsible for maintaining cleanliness in the kitchen by washing dishes, utensils, and cooking equipment, ensuring a* smooth operation in food service environments.*
Responsibilities
- Wash dishes, glassware, utensils, and kitchen equipment thoroughly using proper food handling and cleaning techniques. putting dishes back to where they belong.
- Ensure compliance with health and safety regulations related to food handling and sanitation standards
Qualifications
- Prior experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm for learning is key
- Knowledge of basic cleaning procedures and food handling safety standards
- Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency
- Strong teamwork skills with a positive attitude toward supporting colleagues in fast-paced environments
Pay: $15.00 per hour
Work Location: In person
