Overview
Provide customers with a friendly, fast and efficient deli experience. Maintain a clean working environment and foods appealing to the customer.
Responsibilities
- Greet each customer and provide excellent customer service
-
Maintain high standards for product freshness and sanitation
-
Dependability with regard to reporting to work in proper dress code and working scheduled hours
-
Selecting and packaging products ordered by customers
-
Filling, maintaining and rotating product and displays.
-
Operate oven, fryers, microwave, cutting tools and other Deli equipment.
-
Abide by all business policies stated in the employee handbook
-
Accurately record all sales at the register, to include but not limited to: merchandise, lottery, money order, gas, and credit card purchases.
-
Refill merchandise from backroom to prevent out of stock situations. This would include dry groceries, coolers and freezers.
-
Maintain a clean store atmosphere inside and out by performing routine housekeeping duties to include, but not limited to : sweeping, mopping, emptying trash (inside and out), wiping counters regularly, picking up trash in parking lot, cleaning gas pumps and surrounding areas.
-
Assist in other duties as assigned.
-
Follow all state and federal guidelines with regard to the sale of prepared foods.
Physical Requirements
- Must be at least 18 years of age
-
Must be able to lift up to 50 lbs in order to stock items.
-
Must be able to change Deli fryer oil weekly, 35 Lbs and lift waist high.
-
Must be able to stand, bend, stoop and walk for prolonged periods of time.
-
Must be able to accurately count money and record sale
-
Must be able to read and identify proper location of merchandise.
-
Must be able to provide own transportation to and from work.
-
Must be able to work alone as some stores operate with a single employee.
-
Must be able to work more than 8 hour shifts.
