Daily athlete service at primary and satellite fueling stations.
Inventory control: monitoring stock, placing vendor orders, reconciling deliveries, and maintaining par levels.
Sports Nutrition Intern Program: recruiting, orienting, and scheduling interns for season?based coverage.
Food safety compliance: ensuring cleanliness and adherence to health regulations across multiple stations.
Collaboration with sports dietitians, vendors, and athletics staff.
Customer service and promoting the athletics program?s nutrition philosophy.
Nutrition knowledge (including sports fueling principles).
Operational management (scheduling, budgeting, vendor coordination).
Food safety awareness and compliance with NCAA, university, and state regulations.
Interpersonal skills for athlete and staff engagement.
Technical skills in Microsoft Office and iPad-based systems.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
