Job Overview
Start basic cutting, cleaning, prep as a Cook. , as you go, you will develop your kitchen knowledge and skills.
Responsibilities
- Prepare ingredients by washing, chopping, slicing, and measuring to ensure smooth kitchen operations
- Assist in cooking and assembling dishes according to established recipes and standards
- Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols
- Handle food with care, following proper food handling procedures to ensure safety and quality
- Collaborate with kitchen staff to ensure timely preparation and presentation of meals
Qualifications
- Ability to work efficiently in a fast-paced environment and cooperate with others
Pay: $16.00 - $17.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
