Immediate opportunities available for both entry-level and experienced Busser/Runners at Jazz Kitchen Coastal Grill and Patio in Downtown Disney.
About us:
Jazz Kitchen Coastal Grill and Patio is a high-volume, well-established, and respected full-service restaurant serving classic New Orleans cuisine, with a California twist. Our professional scratch kitchen uses quality ingredients and cooks to order; and we give our guests the best southern hospitality. We are a strong team that values professional and personal growth for all staff. Join the Jazz Kitchen family and “make people happy and enjoy the thrill of doing so”!
About the job:
Compensation: the pay scale for this role is $16.90 per hour plus tips
Part time or Full time available; day and night shifts available; weekends and holidays are mandatory
The following traits and experience will help to make you a successful hire here at Jazz Kitchen Coastal Grill and Patio:
1 year busser/food runner experience preferred
Ability to carry heavy trays up to 30 pounds
- Must be at least 18 years of age
- Legal right to work in the United States
- Must have reliable transportation
- Commitment to quality, service and hospitality
- California State Food Handler card (preferred but not mandatory)
- Strong work ethic
Responsible and high care level with attention to detail
As an important member of our team:
You may be eligible for benefits like Health and other supplemental insurances, paid vacation, dining discounts at Jazz Kitchen Coastal Grill and Patio and Beignets Expressed, theme park perks and discounts, and 401k program.
Ralph Brennan Restaurant Group is committed to providing equal employment opportunity for all persons regardless of race, color, religion, sex, sexual orientation, gender identity, age, national origin, citizenship status, disability, veteran status, genetic information, or other protected characteristics.
Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
Pay: $16.90 / hour
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
