Where Seasonal Ingredients Become Memorable Experiences
We are seeking full-time and part-time Line Cooks who are excited to work with fresh ingredients, support a collaborative kitchen team, and help create memorable farm-to-table experiences for our guests. Whether we are serving a chef dinner, wedding, brunch, or open evening service, every plate reflects the care and creativity of our team.
Why You’ll Love Working Here
- Work with ingredients sourced directly from our farm and local producers
- Be part of a collaborative kitchen that values quality, hospitality, and creativity
- Gain experience with seasonal menus, farm-to-table cuisine, and event-based culinary service
- Learn from a team passionate about food, wine, and hospitality
- Work in a unique setting surrounded by gardens, vineyard, and farmland
- Help create meaningful guest experiences rather than simply “turning tables”
What You’ll Do
- Prepare and cook menu items according to recipes and service standards
- Assist with prep work including chopping, portioning, and mise en place
- Support execution during weddings, chef dinners, brunches, and public service hours
- Maintain consistency, quality, and presentation standards during service
- Keep workstations clean, organized, and compliant with food safety and sanitation standards
- Work collaboratively with the kitchen and hospitality teams to ensure a smooth guest experience
- Help maintain a positive, respectful, and team-oriented kitchen culture
Who Thrives Here
This role may be a great fit for someone who:
- Enjoys working with fresh, seasonal ingredients
- Wants to learn and grow in a farm-to-table kitchen environment
- Takes pride in consistency and attention to detail
- Works well in a fast-paced team setting
- Brings a positive attitude and strong work ethic
- Enjoys being part of experiences that bring people together through food and hospitality
Qualifications
- Previous kitchen or line cook experience preferred, but willingness to learn matters most
- Ability to work evenings and weekends, including Thursday evenings
- Ability to stand for extended periods and lift up to 50 pounds
- Ability to remain calm and focused during busy service periods
Compensation & Benefits
- Compensation: $16–$20/hour
- Tip/Event service charge participation
- Staff discounts
- Opportunity to grow within a collaborative culinary team
- Exposure to seasonal menu development and farm-to-table hospitality
- Supportive and team-focused work environment
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
