Job Summary – Baker
Reports to: Bakery Manager
Function: To produce all bakery goods of the highest quality
Essential Responsibilities and Duties:
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Work up and mix up products from recipes or prepared mixes
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Set ovens, bake product and monitor the baking process
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Operate and maintain all department equipment
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Determine quantities of ingredients needed to order
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Unload and verify deliveries
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Perform all functions of bakery clerk when necessary
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Constantly monitor temperatures in freezer and cooler areas
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Follow all company policies
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Perform other duties as directed
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Must be 18 years of age or older
Physical Demands:
Work safely around ovens
Stand on feet, bend, stoop or walk for the majority of the time on duty
Work in freezer and/or cooler for short periods of time
Lift cases/containers of product up to 40 pounds
FT Benefits:
Medical / Vision / Prescription
Dental
401K with Company match
Paid Vacation / Holidays
Company paid Life Insurance
Company paid Short / Long Term Disability
Voluntary Benefits Available
20 % Employee discount
