Job Overview
We are seeking a dynamic and experienced Sous Chef/Kitchen Manager for our Italian & American restaurant, to lead our culinary team with energy , precision, and passion. In this pivotal role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient work environment. Your leadership will drive the success of our food service offerings, from fine dining to catering events, inspiring your team to deliver memorable dining experiences. This position offers an exciting opportunity for a motivated culinary professional eager to make a positive impact in a fast-paced hospitality setting.
Responsibilities
- Lead and supervise kitchen staff, fostering teamwork and maintaining high standards of food preparation and service
- Oversee food production processes, ensuring consistency, quality, and presentation meet brand standards
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures
- Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations
- Coordinate menu planning and recipe development for various dining occasions, including special events and catering services
- Supervise shift management activities, ensuring smooth operations during busy periods while maintaining excellent customer service
- Oversee dietary department requirements when applicable, accommodating special dietary needs with professionalism and care
Requirements
- Proven experience in banquet settings, fine dining establishments, or catering environments with strong leadership skills
- Supervising experience managing kitchen teams in high-volume settings
- Extensive background in food production, food handling, and food safety procedures
- Demonstrated expertise in inventory management, cost control, and kitchen management systems
- Strong knowledge of culinary techniques including cooking, food preparation, and presentation standards
- Experience in restaurant management or hospitality roles with a focus on food service management
- Excellent team management skills with the ability to motivate staff and foster a positive work environment
- Knowledge of catering operations and menu planning for diverse customer needs
- Familiarity with health regulations related to food safety sanitizing procedures and safe food handling practices
- Ability to thrive under pressure in fast-paced environments while maintaining attention to detail
Join us as we deliver exceptional culinary experiences through energetic leadership and innovative cuisine! This role is perfect for passionate professionals eager to elevate their career while inspiring their team to achieve excellence every day.
Pay: $52,600.07 - $63,346.32 per year
Benefits:
- Flexible schedule
- Food provided
- Referral program
Work Location: In person
