Sous Chef PM Closing Kitchen Manager:
Established 1997. Very Busy Restaurant. Looking for Strong Skilled, Hands-On Chefs. High Volume, Quality Driven, Must be a Real Chef with Cooking Experience in All Aspects of the Line. At least 15 years of experience in the kitchen as a manager. Sous or Higher. MUST BE QUALITY-DRIVEN. This Position Is Year Round,
Job Details:
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Open Lunches and Dinners every day.
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Fast Paced, Quality Driven.
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Must Follow Food Protocols and House Recipes.
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Must Have Experience with Fire Grill, Sautee, Pantry, Fryer and Steam Bar. All Aspects of Kitchen and Preparation.
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High Volume, High Quality Standards for Food.
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Must maintain a positive attitude and be able to handle stress in the kitchen.
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Must be able to Multi Task and Expo from Grill.
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Must be Willing to Train New Employees per Standards.
Qualifications:
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Must have experience in full-service and/or fast food.
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Must be able to work all weekends.
About Crab's Claw Oceanfront Caribbean Seafood Restaurant:
Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks. Open Everyday serving the Freshest Local Seafood and Fish. Best View.
