Kitchen & Front of House Manager
Salary: $70,000 base per year + performance-based bonus
Job Type: Full-time
About Chako's Social
Chako's is a high-energy hospitality venue combining great food, drinks, and nightlife in a fast-paced, guest-focused environment. We’re looking for a hands-on leader who can own both the kitchen and front-of-house operations and help us grow to the next level.
Overview:
The Kitchen & Front of House Manager is responsible for day-to-day operations of both BOH and FOH. This role is ideal for a working manager who is comfortable jumping on the line, expediting, running food, coaching servers, and managing inventory and food costs.
You will be accountable for service standards, team performance, inventory controls, and delivering a consistently excellent guest experience.
Key Responsibilities
Operations & Leadership
- Oversee daily FOH and BOH operations to ensure smooth, efficient service
- Lead, train, and coach , servers, bartenders, line cooks, prep, and dish staff
- Create and manage staff schedules to balance labor cost with business needs
- Maintain a strong floor presence during service (greeting guests, supporting staff, resolving issues)
- Ensure all opening, shift, and closing procedures are followed correctly
Inventory, Food Cost & Purchasing
- Track and manage inventory for food, beverages, and supplies
- Place and receive orders; maintain relationships with vendors
- Monitor and control food cost, waste, and portioning
- Implement systems for accurate inventory counts and par levels
Guest Experience & Service Standards
- Ensure high standards for hospitality, cleanliness, and presentation
- Handle guest feedback and resolve complaints professionally
- Coordinate with the kitchen to maintain ticket times and food quality
Compliance & Safety
- Enforce health, safety, and sanitation standards in line with local regulations
- Ensure staff compliance with alcohol service and food safety policies
Qualifications
Required:
- Minimum 5 years experience in the hospitality industry (restaurant, bar, nightclub, or similar)
- Minimum 2 years experience in a management or supervisor role
- Demonstrated experience with inventory management and food cost control
- Strong understanding of FOH and BOH operations
- Ability to lead by example in a fast-paced, high-volume environment
- Excellent communication, problem-solving, and people management skills
- Availability to work nights, weekends, and holidays as needed
Preferred:
- Kitchen experience
- Management experience
Compensation & Benefits
- Base salary: $70,000 per year
- Bonus: Performance-based bonus structure
- Opportunity for advancement as the concept grows
- Staff meal and employee discounts
How to Apply
Please submit your resume through Indeed and include a brief note describing:
- Your experience managing both FOH and BOH
- How you’ve successfully controlled inventory and food cost in previous roles
We’re looking for a manager who treats the business like their own, builds strong teams, and cares about every guest walking through the door. If that’s you, we’d love to hear from you.
Job Type: Full-time
Pay: $70,000.00 per year
Benefits:
Application Question(s):
- What has been your experience managing FOH and BOH?
- How have you successfully controlled inventory and food costs in previous roles?
Work Location: In person
