About Twelve
Located on Portland, Maine’s historic waterfront, Twelve is a nationally acclaimed restaurant from the Prentice Hospitality Group. Known for its refined approach to modern American cuisine, Twelve celebrates Maine’s exceptional ingredients through seasonal menus that highlight the region’s farmers, fishermen, and artisans with precision and creativity.
The restaurant is defined by thoughtful hospitality, meticulous technique, and a commitment to excellence at every level of service. At Twelve, our team shares a passion for craftsmanship, collaboration, and delivering an elevated dining experience that reflects the best of Maine’s culinary landscape.
Position Summary
We are seeking a passionate and dedicated Line Cook to join our dynamic culinary team. The ideal candidate will have a strong work ethic, attention to detail, and enthusiasm for creating exceptional dining experiences. As a Line Cook, you’ll play a key role in preparing and executing menu items to the highest standard while maintaining a clean and organized work environment.
Key Responsibilities:
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Prepare and cook menu items in accordance with established recipes and standards
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Set up and stock stations with all necessary supplies before service
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Ensure food quality, taste, and presentation meet Evo’s standards
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Maintain a clean, organized, and safe workspace in compliance with health and safety regulations
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Assist with prep work, inventory, and daily cleaning duties
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Work collaboratively with the kitchen team to ensure smooth service
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Adapt to a fast-paced environment and manage multiple tickets efficiently
Qualifications:
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Previous line cook or kitchen experience preferred (fine dining experience a plus)
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Strong knife skills and knowledge of cooking techniques
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Ability to follow recipes and instructions precisely
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Excellent communication and teamwork skills
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Dependable, punctual, and able to work evenings, weekends, and holidays as needed
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Passion for food, hospitality, and continuous learning
Benefits:
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401(k) with employer match
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Health insurance
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Dental insurance
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Vision insurance
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Supplemental benefits
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Employee discount
- Free meals
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Paid training
Why Join Us
At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.
Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.
We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!
