Job Overview
We are looking for a passionate and skilled wood fired neapolitan pizza cook to join our culinary team. In this role, you will be responsible for prepping, rounding and cooking pizzas in a wood burning oven. The ideal candidate will have experience working with this type of dough and oven and a love for creating a authentic italian pizza experience.
Duties
- Prepare pizza dough, toppings, and sauces following established recipes and standards.
- Operate various kitchen equipment safely, including ovens, mixers, and slicing tools.
- Understand how to operate a wood burning oven, maintain its temperature and techniques for working with neapolitan dough.
- Maintain cleanliness and sanitation of all work areas by following food safety sanitizing procedures.
- Support food production by managing high-volume pizza orders efficiently during busy hours.
- Ensure proper food handling and storage practices to uphold quality and safety standards.
Qualifications
- Previous experience working on with wood burning ovens a must (do not apply if you do not have experience in this area as it is a requirement).
- Knowledge of food safety management and sanitizing procedures within a commercial kitchen setting.
- Experience with dietary department operations or dietary aide roles is a plus.
- Ability to follow recipes precisely while maintaining consistency in product quality.
- Excellent communication skills and ability to work well within a team in a high-volume production environment.
- A genuine interest in the food industry with a focus on delivering exceptional dining experiences.
Pay: $21.00 - $24.00 per hour
Benefits:
Work Location: In person
