Dishwashers clean and restock dinnerware, utensils, and glassware and assist other restaurant staff members by handling other cleaning and prep tasks.
Dishwasher Responsibilities:
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and restocking service stations.
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
- Cleaning prep areas and appliances used in the kitchen, such as coffee makers, pots, and pans, prep tables, cutting boards, coolers, racks, etc.
- Unloading and storing deliveries.
- Sweeping and mopping floors, disinfecting and cleaning bathrooms, checking and filling toilet paper and soap dispensers.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
Job Types: Full-time, Part-time
Pay: $13.00 - $14.00 per hour
Benefits:
- Flexible schedule
- Referral program
Work Location: In person
