Job Title: Line Cook (Breakfast/Lunch)
Job Summary
We are seeking a dedicated and highly organized Line Cook to join our kitchen team, with strong emphasis on high‑volume breakfast and lunch service. This role is responsible for preparing ingredients, setting up stations, and executing menu items efficiently and consistently during fast‑paced service periods. The ideal candidate thrives under pressure, understands the rhythm of breakfast service, and brings a strong sense of urgency, quality, and teamwork to the kitchen.
Breakfast experience is strongly preferred, particularly in high‑volume, scratch‑based, or service‑driven environments.
Essential Functions
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Prepare and cook breakfast and lunch menu items according to established recipes and quality standards
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Execute consistently during high‑volume service periods while maintaining speed, accuracy, and presentation
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Set up and stock stations with all necessary supplies, ingredients, and equipment prior to service
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Maintain proper timing and communication with the kitchen team to support efficient service flow
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Ensure all food is cooked to proper temperatures and plated to specification
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Complete prep tasks including chopping, slicing, portioning, and batching to support service demands
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Adhere to all food safety, sanitation, and cleanliness standards
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Maintain a clean, organized, and efficient workstation throughout the shift
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Monitor inventory levels at the station and communicate needs to kitchen leadership
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Support other stations as needed to ensure smooth and timely service
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Complete additional duties as assigned by the leadership team
Qualifications
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1-2 years proven experience as a line cook in a high‑volume restaurant environment
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Breakfast or brunch cooking experience is a strong plus
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Solid understanding of breakfast cookery, timing, and execution
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Knowledge of basic and advanced cooking techniques, food safety, and kitchen equipment
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Ability to remain calm, focused, and efficient during busy service periods
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Strong teamwork and communication skills
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High attention to detail with a sense of urgency and pride in execution
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Flexibility to work early mornings, weekends, and holidays as required
Physical Requirements
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Stand and walk for extended periods during shifts
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Lift and carry items up to 50 lbs, including food trays, pots, and supplies
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Perform repetitive motions such as chopping, stirring, and plating
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Work in a hot and fast‑paced kitchen environment near ovens, grills, and stoves
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Maintain physical stamina to support high‑volume service and long shifts
Benefits:
- Health, Dental, Life, and Disability Insurance (subject to applicable waiting periods)
- PTO benefit (begin accruing at 10 days off, based on average hours)
- Sick Days & Paid Leave benefit
- Tuition Reimbursement
- 401(k) with matching
- Discounts
- Opportunity for Growth and Advancement
Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
