We are looking for an all levels of management for new Walk Ons location, Executive Kitchen manager, Kitchen manager and front of house service managers. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, you’ll help our company grow and thrive.
Responsibilities
- Oversee day-to-day kitchen operations
- Design strategy and set goals for growth
- Maintain budgets and optimize expenses
- Set policies and processes
- Ensure employees work productively and develop professionally
- Oversee recruitment and training of new employees
- Evaluate and improve operations and financial performance
- Direct the employee assessment process
- Ensure staff follows health and safety regulations
- Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
Skills
- Proven experience as a kitchen or service manager or similar executive role
- Experience in planning and budgeting
- Strong analytical ability
- Excellent communication skills
- Outstanding organizational and leadership skills
- Problem-solving aptitude
Job Type: Full-time
Pay: $45,000.00 - $65,000.00 per year
Benefits:
- Health insurance
- Paid time off
Shift:
- 12 hour shift
- Day shift
- Night shift
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 8 years (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: In person
