We are seeking a dedicated Cook to join our Dietary Services team. You’ll prepare nutritious, flavourful meals that meet the unique dietary needs of our residents—including therapeutic, texture-modified, and specialized diets. You’ll collaborate with the Dietary Director and care staff to ensure every meal supports residents’ health and comfort.
Prepare and cook breakfast, lunch, and dinner for up to ~80 residents
Follow therapeutic meal plans (e.g., diabetic, texture-modified, nutrient-enhanced)
Ensure proper food safety, storage, and sanitation standards
Adapt meals for special diets and document changes
Monitor inventory, order supplies, and minimize waste
Maintain kitchen cleanliness and equipment upkeep
Assist with menu planning and recipe adaptation
Support dietary staff training and maintain compliance with health regulations
High school diploma or equivalent
1–2 years of cooking experience in a healthcare, residential, or large-scale environment
Experience with therapeutic or special diets a plus
Food safety certification required (e.g., ServSafe)
Strong organizational and time-management skills
Team-player mindset with excellent communication skills
Able to work flexible shifts, including early mornings and occasional weekends
