Overview
Must have serving experience ! Join our vibrant team as a Server, where your passion for food, exceptional customer service skills, and energetic attitude will create memorable dining experiences for our guests. In this role, you will be the friendly face that welcomes guests, takes orders accurately, and ensures every visit is enjoyable and seamless. Whether working in a lively nightclub setting or a fine dining restaurant, your enthusiasm and professionalism will shine through as you deliver top-tier service. This paid position offers an exciting opportunity to develop your hospitality skills while working in a dynamic environment that values teamwork and guest satisfaction.
Duties
- Greet guests warmly upon arrival and assist with seating arrangements to ensure a welcoming atmosphere
- Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable
- Upsell menu items and specials to enhance guest experience and increase sales opportunities
- Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation
- Manage guest relations by addressing questions, special requests, and resolving any issues promptly
- Clear tables, bussing dishes, and maintaining cleanliness throughout the dining area to ensure a tidy environment
- Collaborate with kitchen staff to coordinate timely food preparation and delivery for optimal guest satisfaction
Qualifications
- Previous restaurant or food service experience, including fine dining or nightclub settings preferred
- Strong knowledge of POS systems such as Aloha POS, Micros POS, or OpenTable for order processing and cashiering
- Excellent customer service skills with the ability to engage guests positively and professionally
- Demonstrated ability in food handling, sanitation, and food safety protocols
- Experience with upselling techniques to maximize sales opportunities
- Good time management skills to handle multiple tables efficiently during busy hours
- Basic math skills for cash handling, billing, and check splitting
- Culinary or kitchen experience is a plus but not required; willingness to learn food preparation basics is appreciated
Join us if you're passionate about hospitality, enjoy creating memorable guest experiences, and thrive in fast-paced environments. We value energetic team players committed to delivering exceptional service while developing their careers in the food industry.
Job Types: Full-time, Part-time
Pay: $15.00 - $25.11 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
