Candidates will work well in a team environment. Responsibilities will include proper sanitation and safe food handling skills, multitasking, attention to detail, and providing a consistency with menu preparation and service. Job experience preferred, but willing to train candidates to meet the requirements and skill level of the position. Job requires candidate to be reliable and arrive for scheduled shift in a timely manner. Candidate must be available to work weekends and holidays.
Job Types: Full-time, Part-time, Seasonal
Pay: $16.00 - $22.00 per hour
Benefits:
Work Location: In person
