Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
- Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner)
- Prep assigned items Grill, deep fry, bake, broil and microwave raw and prepped foods
- Measure and assemble ingredients and cook items according to recipes and menu specifications
- Maintain cooking line in a clean, sanitary and safe manner
- Uniforms and aprons should always be “showplace clean”
- Stock/restock items on line according to specifications
- Wash and clean raw food products
- Peeling, dicing, shredding and slicing food products using manual and electric equipment
- Assist in an entire team effort
- Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
- Other duties as directed.
Job Type: Part-time
Salary: $14.00 to $20.00 /hour
Job Types: Full-time, Part-time
Pay: $14.00 - $20.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
Work Location: In person
