Come make some dough with us!
At Jimmy John's, we bake bread all day, every day because stale bread isn't bread, it's...croutons and making dough with us just makes sense. A PIC (Person in Charge) is responsible for the overall shift operation, sales performance, and execution of brand standards in the absence of the Assistant Manager and/or General Manager. PIC’s typically supervise a staff of 1 to 8 team members and carry out management responsibilities consistent with Jimmy John’s policies, procedures and legal requirements.
Opportunity for advancement is always a possibility with us!
Essential Responsibilities and Skills:
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Lead and manage shifts while acting as manager in charge of the store. Deploy team members as required to meet business demands and make necessary staffing decisions.
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Communicate clearly, concisely and accurately in order to ensure effective shift operations.
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Work the line. Perform all tasks related to Jimmy John’s operational standards. Be able to effectively work and act as a role model at each station in the store.
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Ensure exceptional customer service is delivered on every shift.
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Follow all food safety, cash handling and operations procedures and policies.
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Ensure proper financial accountability during each shift.
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Delegation. Clearly and comfortably delegates both routine and important tasks and decisions.
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Create an environment in which Team Members are motivated to do their best.
We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!
Pay: Starting at $14.25 / hour
Benefits:
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Flexible schedule
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Employee discount
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Paid training
Job Type: fulltime, parttime
Schedule:
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8 hour shift
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Weekend availability
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Monday to Friday
Education: No education required
Work location: On-site
