General Manager – Tinos Kitchen + Bar
Location: Hampton, NH
Employment Type: Full-Time | Salaried
Lead a Restaurant Built on Hospitality.
At Tinos Kitchen + Bar, we believe great restaurants are built by great people. We're looking for an experienced, hands-on General Manager who is passionate about hospitality, develops high-performing teams, and thrives in a fast-paced environment. This is an opportunity to lead one of the Seacoast's premier dining destinations while helping shape the future of a growing restaurant group.
As General Manager, you'll oversee all aspects of daily operations while creating exceptional guest experiences, developing team members, and driving financial performance.
What You'll Do
- Lead the day-to-day operations of the restaurant.
- Build, coach, and develop a positive, high-performing management and hourly team.
- Create an outstanding guest experience by maintaining exceptional service standards.
- Drive sales, profitability, and operational excellence.
- Manage labor, scheduling, food and beverage costs, and overall financial performance.
- Recruit, hire, onboard, and retain top talent.
- Maintain all health, safety, sanitation, and company standards.
- Work closely with culinary leadership to ensure consistent food quality and execution.
- Analyze financial reports and develop action plans to improve performance.
- Foster a culture built on teamwork, accountability, and continuous improvement.
- Assist with marketing initiatives, community involvement, and special events.
- Ensure the restaurant is clean, organized, and operating at the highest level every day.
What We're Looking For
- 3+ years of restaurant management experience, with General Manager experience preferred.
- Strong leadership, coaching, and communication skills.
- Proven success managing labor, food cost, and restaurant profitability.
- Ability to build positive relationships with guests and employees alike.
- Excellent organizational and problem-solving abilities.
- Comfortable working evenings, weekends, and holidays as business demands.
- ServSafe Certification (or ability to obtain).
- Passion for hospitality and creating memorable guest experiences.
What We Offer
- Competitive salary
- Performance-based bonus opportunities
- Paid vacation
- Health insurance
- Dining discounts across our restaurant group
- Professional development and leadership growth opportunities
- Supportive ownership and leadership team
- Opportunity to grow within a respected, locally owned hospitality company
Why Tinos Kitchen + Bar?
We're more than just a restaurant—we're a team dedicated to creating memorable experiences for our guests while providing an environment where employees can grow their careers. If you're a servant leader who loves hospitality, enjoys developing people, and wants to make a meaningful impact, we'd love to meet you.
Job Type: Full-time
Pay: $50,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
Ability to Commute:
- Hampton, NH 03842 (Required)
Ability to Relocate:
- Hampton, NH 03842: Relocate before starting work (Required)
Work Location: In person
