Location: The HUB Brooklyn (Jacksonville, FL) Status: Full-Time / Part-Time
Alder & Oak is seeking a hard-working Barback to support our bar team in a fast-paced, high-end Mediterranean restaurant. You will be responsible for keeping the bar stocked, clean, and running efficiently so that our bartenders can focus on the guests.
Stocking: Keep liquor, beer, wine, and ice bins full throughout the shift.
Prep: Prepare fresh garnishes (citrus, herbs) and batch mixers.
Cleaning: Wash and polish glassware; keep the bar top and floor clear of debris.
Maintenance: Change kegs and haul trash/recycling as needed.
Support: Assist bartenders with any immediate needs during peak service hours.
Must be at least 18 years old.
Ability to lift 50+ lbs (kegs and cases) and stand for long shifts.
Ability to work in a fast-paced environment with a sense of urgency.
Available to work nights, weekends, and holidays.
Previous restaurant or bar experience is a plus, but we will train motivated candidates.
Alder & Oak is a modern Aegean-inspired restaurant rooted in wood-fired cuisine, seasonality, and Mediterranean hospitality. It is designed as a gathering place where food, fire, and fellowship meet. The restaurant celebrates the soulful traditions of the Aegean coast with a refined and transportive dining experience that balances rustic authenticity with modern craftsmanship. Signature rituals, from the first pour of olive oil to a final sip of ouzo, create moments of connection that go beyond the plate. Alder & Oak seeks to become both a cornerstone of dining in its community and a benchmark for modern Mediterranean hospitality in America.
