<Overview>
Are you passionate about delivering exceptional hospitality experiences and leading dynamic restaurant teams? We are seeking an energetic and motivated Assistant Manager to join our vibrant restaurant environment. In this role, you will play a key part in ensuring smooth daily operations, maintaining high standards of food quality and customer service, and inspiring your team to excel. If you thrive in fast-paced settings, possess strong leadership skills, and have a background in food service management, this is your chance to make a meaningful impact while advancing your career in the hospitality industry.
<Duties>
- Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring efficiency and excellence across all departments.
- Lead and motivate staff through effective training, coaching, and development initiatives to foster a high-performance team.
- Manage shift schedules, monitor labor costs, and control inventory to optimize profitability and reduce waste.
- Ensure compliance with food safety standards, sanitation regulations, and proper food handling procedures at all times.
- Supervise food preparation, cooking processes, and presentation to uphold quality standards in both casual dining and fine dining settings.
- Handle customer inquiries, resolve complaints promptly, and ensure an outstanding dining experience for every guest.
- Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
- Oversee kitchen operations including food production, catering services, bar management, and banquet events when applicable.
- Conduct staff interviews, participate in hiring decisions, and support onboarding processes to build a strong team foundation.
- Assist with budgeting activities, cost control measures, and financial reporting to meet business goals.
<Qualifications>
- Proven experience in restaurant management or assistant manager roles within quick service or fast food restaurants; casual dining or hotel experience is a plus.
- Strong knowledge of food preparation techniques, cooking methods, and kitchen management practices.
- Demonstrated supervisory experience with skills in staff training & development and team leadership.
- Familiarity with POS systems such as Aloha POS or Micros POS for sales transactions and inventory control.
- Excellent customer service skills with the ability to handle challenging situations professionally.
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
- Ability to manage multiple priorities efficiently in a fast-paced environment while maintaining attention to detail.
- Experience with budgeting, cost control, inventory management, and shift supervision.
- Hospitality management background with a focus on culinary excellence and guest satisfaction is highly desirable. Join us to lead a passionate team dedicated to creating memorable dining experiences! We are committed to supporting your growth through ongoing training & development opportunities while fostering a lively work environment that celebrates teamwork and excellence in hospitality management.
Job Types: Full-time, Part-time
Pay: $43,816.60 - $59,994.18 per year
Work Location: In person
